Prep Time: 15 minutes
Ingredients:
- 1/2 cup butter or margarine
- 3/4 cup flour
- 1/2 cup flaked coconut
- 2 tablespoons brown sugar
- .
- Filling:
- 8 ounces cream cheese, room temperature
- 1/3 cup frozen orange juice concentrate, thawed
- 1 can (14) ounces sweetened condensed milk
- 1 cup crushed pineapple, about half of a 20-ounce can
- lightly sweetened whipped cream or whipped topping
Preparation:
In medium saucepan melt butter over low heat. Stir in flour, coconut and brown sugar. Cook, stirring constantly, until deep golden brown. With a spoon, press hot mixture into a 9-inch pie pan. Set aside to cool while preparing filling.In large mixing bowl, combine cream cheese, orange juice concentrate, and sweetened condensed milk; beat until smooth and well blended. Stir in well-drained pineapple; spoon into crust layer. Chill pineapple pie thoroughly. Serve this pineapple pie with whipped cream or whipped topping.
More Pineapple Pie
Pineapple Meringue Pie
Pineapple Cheese Pie
Pineapple Chess Pie
Pineapple Upside Down Cake
Pineapple Skillet Cake
Pineapple Recipes Index
Pie Recipes
Dessert Recipes Index
Cake Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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