Cook Time: 12 minutes
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 3 squares (3 ounces) unsweetened chocolate
- 1/4 teaspoon salt
- 8 ounces shredded coconut
- 1 teaspoon vanilla extract
Preparation:
Generously grease cookie sheet.Combine condensed milk, chocolate, and salt in the top of a double boiler. Cook over boiling water, stirring frequently, until chocolate is melted and mixture is thick; remove from heat. Add coconut and vanilla; stir to mix well. Drop by rounded tablespoons about 1 inch apart on prepared cookie sheet(s). Bake at 350° for 10 to 12 minutes, or until cookies are set. Remove chocolate macaroons from cookie sheets to wire rack to cool completely.
Makes 2 to 3 dozen chocolate coconut macaroons.
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Easy Coconut Macaroons
Chocolate Macaroons
Chocolate Macaroons with Coconut
Corn Flake Macaroons
Macaroon Soufflé
Coconut Cookie Recipes
Chocolate Cookies
Chocolate Recipes
No Bake Cookies
Chocolate Chip Cookies
Oatmeal Cookies
Peanut Butter Cookies
Cookie Recipes
Cakes, Pies, Desserts
Slow Cooker Recipes | Casseroles | Main Recipe Index
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