Ingredients:
- 3 to 4 cups strawberries
- 1/4 cup sugar
- 1 cup heavy cream
- 1 cup good quality vanilla ice cream
- 3 to 4 tablespoons Cointreau, or orange juice
Preparation:
Wash and hull strawberries; halve large berries. Sprinkle with the sugar and chill thoroughly in refrigerator. Just before serving, beat cream until stiff. Beat ice cream until fluffy; fold ice cream into whipped cream. Add Cointreau, blending until smooth. Arrange strawberries in serving dishes and spoon cream mixture over them. Or, save a few berries for garnish and combine cream mixture with remaining berries. Serve with a garnish of strawberry slices and mint, if desired.Strawberries Romanoff serves 6.
More Strawberry Dessert Recipes
Triple Strawberry Delight
Layered Strawberry Dessert
Barb's Strawberry Cake
Strawberry Flowers
Strawberry Crepes
Strawberry Trifle
Strawberry Cake Recipes
Strawberry Pie
Strawberry Shortcake Recipes
Strawberry Pizza
Strawberry Rhubarb Coffee Cake
Fresh Strawberry Pie
Strawberry Pudding
Strawberry Salad
Strawberry Icebox Pie
Strawberry Pretzel Salad
Strawberry Recipe Index
Strawberry Cake Recipes
Strawberry Pie Recipes
Strawberry Shortcakes
Dessert Recipes Index
Cake Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
