Ingredients:
- 1/2 cup chopped onion
- 1 cup chopped green bell pepper
- 3 tablespoons butter
- 1 can diced tomatoes (about 15 ounces)
- 1 teaspoon chili powder
- 8 ounces shredded Cheddar cheese or American cheese
Preparation:
Sauté onion and green peppers in butter until tender. Add tomatoes and chili powder. Simmer for 10 minutes; add cheese. Continue cooking over low heat until cheese is melted. Keep chili con queso warm in chafing dish or crockpot. Serve chili con queso dip with taco chips or corn chips.
More Cheese Dips
Chile con Queso Dip
Chili Cheese Dip
Beefy Cheese Dip
Jalapeno Cheese Dip
Cheesy Black-Eyed Pea Dip
Healthy Onion Dip
Refried Bean Dip
Easy Bean Dip
Layered Barbecue Bean Dip
Appetizer Index
Cheese Recipes
Stuffed Mushrooms
Dips and Spreads
Party Snacks
Slow Cooker Recipes | Casseroles | Main Recipe Index
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