Ingredients:
- 1 cup shortening
- 2 cups sugar
- 1 teaspoon vanilla extract
- 6 eggs
- 2 cups flour
- 1 teaspoon salt
- 1 can (3 1/2 ounces) coconut
Preparation:
Cream shortening and sugar; add eggs, beating well after each addition. Beat in vanilla. Combine flour and salt; stir into creamed mixture. Fold in flaked coconut. Pour batter into a greased and floured 10-inch tube pan. Bake coconut cake at 325° for 1 hour and 15 minutes, or until cake tests done. Frost as desired.Fluffy White Frosting
Creamy Butter Frosting
More Coconut Cake Recipes
Southern Coconut Cake
Sour Cream Coconut Cake
Easy Coconut Cake
3-Layer Coconut Cake
Coconut Cake
Strawberry Coconut Cake
Cake Mix Desserts and Cakes
Coconut Cake Recipes
Cake Mix Recipes
Cake Recipes
Frosting Recipes
Pound Cakes
Sponge Cakes
Angel Food Cakes
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