Ingredients:
- 2 cups brown sugar
- 1/2 pound margarine
- 1/2 cup corn syrup
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 7 to 8 quarts popcorn
Preparation:
Boil sugar, margarine, syrup and salt to the soft ball stage, from 234° to 238° on a candy thermometer. Add soda and stir well. Pour over popcorn. Bake in 200° oven for 1 hour, stirring every 10 to 15 minutes.Shared by Shan.
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