Prep Time: 10 minutes
Ingredients:
- 1 package (4-serving size) vanilla instant pudding mix, prepared
- 1 package (3 ounces) cream cheese, room temperature
- 1/2 teaspoon almond flavoring
- 1 baked pie shell, 9-inch
- 1 package (4 serving size) raspberry flavored gelatin
- 1 cup boiling water
- 1 package frozen raspberries (10 ounces)
- 2 tablespoons sugar
- 1/4 cup chopped walnuts or pecans
Preparation:
Prepare pudding mix according to directions on package. Blend in cream cheese with electric hand-held mixer. Add almond flavoring and stir until smooth. Pour into baked pie shell; refrigerate.
Dissolve gelatin in boiling water. Drain juice from thawed raspberries and add water to make 3/4 cup of liquid. Add to dissolved gelatin. Stir in sugar; chill mixture until slightly congealed. Fold in drained raspberries and nuts. Spread raspberry layer carefully over pudding and cream cheese layer in pie shell.
Chill raspberry pie until firm.
More Raspberry Recipes
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Raspberry Pie with Whipped Cream
Raspberry Trifle
Raspberry Fluff Dessert
Chocolate Raspberry Bread
Almond Cake with Raspberry Sauce
Raspberry Truffle Trifle
Raspberry Squares
Dessert Recipes Index
Raspberry Bonbons
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Pie Recipes Index
