Cook Time: 12 minutes
Ingredients:
- 1 cup shortening
- 1 cup sugar
- 1 cup brown sugar firmly packed
- 2 eggs
- 1 tsp. vanilla
- 1-1/2 cups flour
- 1 tsp. salt
- 2 cups regular oats
- 2 cups chopped pecans
- 1 cup Rice Krispies
- 1 cup flaked coconut
Preparation:
Cream shortening, gradually add sugars, beating well at medium speed of mixer. Add eggs and vanilla, beating well. Combine flour and salt, add to creamed mixture, mixing well. Stir in oats and remaining ingredients. Drop dough by heaping teaspoons onto greased cookie sheets. Bake at 325° for 10 to 12 minutes. Let cool slightly on cookie sheets, remove to wire rack to cool completely.Makes about 6 dozen cookies.
Recipe originally from "America's Best Recipes," posted by PD105
Coconut and Oatmeal Cookie Recipes
Chocolate Chip Oatmeal Cookies
Oatmeal Crinkle Cookies
Coconut Cookies Recipe
Chocolate Coconut Macaroon Cookies
Date Coconut Cookies
Coconut Oatmeal Cookies
Coconut Macaroon Cookies
Coconut Macaroon Cookies II
Chocolate Macaroon Cookies
Ambrosia Cookies
Coconut Cookies
Coconut Ball Cookies
Graham Coconut Squares
Oatmeal Cookies
Pecan Cookie Recipes
Cookie Recipes
Chocolate Cookies
Chocolate Chip Cookies
Shortbread
