Prep Time: 10 minutes
Ingredients:
- 3 eggs
- 1 tsp baking powder
- 1 cup oil
- 2 tsp cinnamon
- 2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups sugar
- 2 cup flour
- 2 junior size jars baby food carrots (or can use 1 sm jar of each carrots, applesauce & apricots)
- 1 1/2 tsp vanilla
Preparation:
Mix eggs, sugar and oil together.Add dry ingredients and vanilla.
Fold in carrots.
Bake at 350° in a greased and floured 9 x 13 pan for 40 to 45 minutes.
Frosting:
Cream 2 tablespoons margarine and 3 ounces cream cheese.
Add 2 cups powder sugar and 2 teaspoons milk; mix until smooth and creamy. Add more milk for thinner frosting.
This cake recipe is NOT meant for babies - baby food is simply an ingredient.
Baby Food Cake with Apricots or Plums
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