Prep Time: 15 minutes
Cook Time: 12 minutes
Ingredients:
- 1/2 cup shortening
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup smooth peanut butter
- 1 egg
- 2 tablespoons milk
- 1 1/4 cups all-purpose flour, sifted before measuring
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips (6 ounce package)
Preparation:
Directions for peanut butter cookies. Cream shortening and sugar until light and fluffy. Beat in peanut butter, egg, and milk. Sift dry ingredients together in a separate bowl then stir into creamed mixture. Place peanut butter cookie dough on lightly floured waxed paper and roll out into a 15x8-inch rectangle. Melt chocolate chips over hot water; cool slightly and spread over peanut butter cookie dough. Roll dough up jellyroll fashion, using waxed paper to help roll; wrap with waxed paper and chill 20 to 30 minutes. Slice cookie dough 1/4 inch thick. Bake on ungreased baking sheets at 375° for 8 to 10 minutes.Makes about 48 peanut butter cookies.
More Peanut Butter Cookies
Peanut Butter Cookies II
Peanut Crunch Cookies
Classic Peanut Butter Cookies
Peanut Butter Cookie Bars with Jelly
Peanut Butter Cookies with Chocolate Chips
Peanut Butter Bar Cookies with Chocolate Chips
Chocolate Cookies with Peanut Butter Chips
Cookie Recipes Index
Candy Recipes
