Ingredients:
- 1 can (16 ounces) blueberries, drained, syrup reserved
- 1 can (8 ounces) crushed pineapple, drained, syrup reserved
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons granulated sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- 1 baked pie shell, 9-inch
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
- 1/2 cup heavy whipping cream
Preparation:
Blend cream cheese, sugar, milk, vanilla, and pineapple. Spread over bottom of pastry; chill.
Blend 1/4 cup sugar with cornstarch and salt. Combine reserved syrups from blueberries and pineapple; measure 1 1/2 cups. Blend syrups into the cornstarch mixture. Cook and stir until thickened. Stir in blueberries, lemon juice. Cool. Pour blueberry mixture over pineapple layer; chill thoroughly.
Top blueberry pie with whipped cream.
More Blueberry Recipes
Blueberry Freezer Jam
Blueberry Buckle
Blueberry Pound Cake
Blueberry Pudding Cake
Blueberry Muffins I
Blueberry Parfaits
Blueberry Crisp
Blueberry Pancakes
Blueberry Pie
Blueberry Waffles
Blueberry French Toast
No Bake Blueberry Pie
Down Home Blueberry Pie
Easy Blueberry Cake
Blueberry Cream Cheese Muffins
Lemon Blueberry Pancakes
Lemon Crusted Blueberry Pie
Very Blueberry Morning Muffins
Blueberry Chess Squares
Blueberry Stack Cake
Blueberry Pies
Blueberry Recipes
Blueberry Cake Recipes
Blueberry Muffins & Breads
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