Cook Time: 35 minutes
Ingredients:
- 3 1/2 cups flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup butter, softened
- 1 cup sugar
- 3 eggs, well beaten
- 3 tablespoons orange marmalade
- 2 tablespoons grated orange peel
- 1 1/3 cups orange juice
Preparation:
Sift flour, baking powder, and salt together. In a large bowl, cream butter until smooth. Gradually add sugar and beat until light and fluffy. Beat in eggs; stir in marmalade and orange rind. Beat in flour mixture alternately with orange juice, beating after each addition. Turn batter into a greased and floured 11x14x1-inch baking pan. Bake at 350° for 30 to 35 minutes. Cool in pan on rack and frost with fluffy white frosting or butter frosting made with a tablespoon of grated orange peel added just before frosting the cake.
More Orange Cakes
Orange Bonbon Cake
Orange Sour Cream Cake
Orange Pound Cake
Orange Date Cake
Orange Sour Cream Cake
Orange Slice Cake II
Ambrosia Cake
Pound Cakes
Citrus Cakes
Frosting Recipes
Cakes, Pies, Desserts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
