Cook Time: 1 hour
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon nutmeg
- 4 eggs
- 3/4 cup vegetable oil
- 2 cups sugar
- 1 teaspoon vanilla
- 3 cups shredded carrots
- 1 jar (16 ounces) applesauce
- 1 cup raisins
- 1 cup chopped pecans
Preparation:
Preheat oven to 350°. Sift together flour, baking soda, salt, cinnamon, and nutmeg; set aside.Beat eggs; add oil, sugar, and vanilla. Stir in carrots and applesauce. Add sifted dry ingredients, raisins and 1/2 cup of chopped pecans.
Pour batter into a bundt pan or 10-inch tube pan. Sprinkle remaining chopped nuts over the top and bake for 1 hour, or until cake tests done. A toothpick inserted in center should come out clean.
Frost with cream cheese frosting or glaze as desired.
Carrot Cake Dates or Raisins
Carrot Cake II
Carrot Cake III
Chocolate Carrot Cake
Apple Carrot Cake
Applesauce Carrot Cake
Baby Food Carrot Cake
Carrot Cakes and Cookies
Spice Cake Recipes
Cake Recipes Index
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