Cook Time: 15 minutes
Ingredients:
- 1 cup uncooked rice, washed and drained
- 1 cup whole kernel corn, drained
- dash salt and pepper
- 1 can (8 ounces) tomato sauce and 1/2 cup water
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 3/4 to 1 pound extra lean ground beef, uncooked and broken up
- dash salt and pepper
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 strips bacon, cut in half
- shredded cheese, if desired for topping
Preparation:
Place ingredients in a buttered 1 1/2 quart casserole in order given. Cover and bake at 350° for 1 hour. Uncover and cook 30 minutes longer, until bacon is crisp. If desired, top with shredded cheese the last 10 to 15 minutes.Seven layer casserole serves 4.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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