Ingredients:
- 2 cups biscuit mix
- 2 tablespoons granulated sugar
- 1 egg, slightly beaten
- 2/3 cup milk
- 1/4 cup honey
- 1/4 cup creamy peanut butter
- .
- Topping:
- 1/2 cup light brown sugar, packed
- 1/2 cup biscuit mix
- 1/4 cup chopped peanuts
- 2 tablespoons butter
- 2 tablespoons creamy peanut butter
- 1/2 teaspoon ground cinnamon
Preparation:
Grease and flour a 9-inch square baking pan. In a large mixing bowl, combine 2 cups biscuit mix, and the granulated sugar. Stir in beaten egg and milk, then blend in honey and 1/4 cup peanut butter. Turn batter into prepared pan. Combine brown sugar, remaining 1/4 cup biscuit mix, peanuts, butter, remaining peanut butter, and the cinnamon. Mix until crumbly; sprinkle evenly over batter. Bake at 400° for 20 to 25 minutes, until cake is done. Cool and cut into squares for serving.Coffee cake makes about 8 servings.
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