Apple Walnut Cake and Vanilla Glaze

This old-fashioned apple cake is made with whole wheat flour and all purpose flour, and walnuts, with a vanilla glaze.

Cook Time: 60 minutes

Ingredients:

• 1 1/4 cup all-purpose flour, stir before measuring
• 1 cup whole wheat flour
• 3/4 cup granulated sugar
• 1 cup light brown sugar, packed
• 1 tablespoon ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup vegetable oil
• 1 teaspoon vanilla
• 3 eggs
• 2 cups finely chopped peeled apples
• 1 cup chopped walnuts
• Vanilla Glaze, below

Preparation:

In a large mixing bowl, blend all ingredients except chopped apples and walnuts with electric mixer. Stir in chopped apples and nuts. Pour into a generously greased and floured 10-inch Bundt cake pan or tube pan. Bake at 325° for 55 to 65 minutes, until a wooden pick inserted in center comes out clean. Cool in pan for 15 minutes; turn out onto serving plate to cool completely. Drizzle with a vanilla glaze.

Vanilla Glaze

• 1/2 cup confectioners' sugar
• 1/4 teaspoon vanilla
• 2 to 3 tablespoons milk

Blend all ingredients until smooth. Drizzle over cake.

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