Ingredients:
- 2 eggs, well beaten
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 4 cups chopped rhubarb
- 9-inch pie shell, unbaked
Preparation:
In a large mixing bowl, mix eggs, sugar, flour, salt, and nutmeg. Beat until light and fluffy. Stir in rhubarb. Pour into unbaked pie shell. Bake at 450° for 10 minutes; reduce heat to 350° and bake 40 to 50 minutes longer.
More Rhubarb Pies and Related Recipes
Rhubarb Dessert Sauce
Rhubarb Betty
Rhubarb Crunch
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie II
Rhubarb Cherry Pie
Strawberry Rhubarb Crisp
Rhubarb Pie II
Rhubarb Strawberry Meringue
Rhubarb Banana Pie Recipe
Strawberry Rhubarb Coffee Cake
Strawberry Rhubarb Cream Dessert
Rhubarb Recipe Index
Dessert Recipes Index
Cake Recipes
Pie Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
