Ingredients:
- 1 9-inch pie shell, in pan or homemade
- 3 large eggs
- 1 cup milk
- 1 cup of mayonnaise
- 2 1/2 cups Monterey Jack Cheese
- 1 small can chopped green chiles
- salt
- 1 cup peeled diced potato
- 1/3 cups green onion
- 2 tab olive oil
- .
- Salsa
- 2 cups diced fresh tomato
- 1/4 cup green pepper
- 2 jalapenos peppers minced
- 1/4 cup sliced green onion
- Fresh chopped cilantro
Preparation:
Fit pie crust into 9-inch pie plate and prick in several places with a fork.Bake crust at 400° for 5 minutes. Whisk together eggs, milk, mayonnaise then stir in Cheese, green chiles, salt and pepper. Set aside.
Saute potato and 1/3 cup of green onions in skillet in hot oil, until tender and browned.
Spoon potato mixture into crust, then pour egg mixture over potato. Bake at 350° for 40 minutes, or until set.
For salsa, combine tomato, chopped green pepper, minced jalapeno and sliced green onions. If desired, add a little fresh chopped cilantro. Serve salsa cold with room temperature quiche.
Quiche recipe shared on our forum by SuzyJ.
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