Ingredients:
- 10 oz pkg (regular size) marshmallows
- 40 toothpicks
- 1 can pillsbury Ready to Spread Chocolate Fudge Frosting
- 1 cup finely chopped peanuts or other nuts
Preparation:
Secure each marshmallow on toothpick. In medium saucepan, warm frosting over low heat until softened but not runny. Dip marshmallows in the frosting to coat, wiping off excess. Let dry slightly; dip bottom half of each marshmallow in the chopped peanuts. Set marshmallows, peanut side down, on waxed paper to set. Remove toothpicks. Makes 40 chocolate covered marshmallow candies.This would be something the kids could make (or help make) for friends and family for the Holidays.
Shared by Cissler on our forum.
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