Cook Time: 40 minutes
Ingredients:
- 2 ounces unsweetened chocolate
- 3 cups milk
- 1/4 teaspoon salt
- 1/2 cup light brown sugar, firmly packed
- 2 eggs, separated
- 1 1/2 teaspoons vanilla
- 6 slices dry bread, cut into 1/2-inch cubes
- 4 tablespoons granulated sugar
Preparation:
In a double boiler over simmering water, combine chocolate and milk; stirring until chocolate is melted.In a large mixing bowl, beat brown sugar into the egg yolks until well blended; gradually add the warm chocolate mixture, whisking briskly. Stir in vanilla. Stir bread cubes into the mixture; let stand for 10 minutes, stirring occasionally.
Turn chocolate bread pudding mixture into a buttered baking dish. Set pan in a large, shallow baking pan and fill the large pan with hot water up to about an inch. BAke at 350° for 30 minutes, until almost set. Beat egg whites until foamy; add remaining 4 tablespoons sugar gradually. Beat until stiff peaks form. Pile meringue in mounds or swirls around edge of chocolate bread pudding. Return to oven and bake for 10 minutes longer, until meringue is nicely browned.
Chocolate bread pudding recipe serves 6.
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