Ingredients:
- 2 cups brown sugar
- 1 cup granulated sugar
- 1 cup evaporated milk
- 1/2 cup butter
- 1 teaspoon vanilla
- 1 cup chopped pecans or walnuts
Preparation:
Combine sugars, milk, and butter. Cook, stirring occasionally, to soft-ball stage, or 238° on a candy thermometer. Add vanilla and let cool to lukewarm. Beat with wooden spoon until mixture loses its gloss; stir in nuts. Pour into a buttered 8-inch pan or pie plate.Cool brown sugar fudge until firm and cut into squares.
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