Ingredients:
- 3 packages (8 ounces each) semisweet chocolate or milk chocolate
- 1 package (16 ounces) large marshmallows
- 8 ounces walnuts or pecans, chopped
- 1 cup raisins
Preparation:
Place marshmallows, walnuts or pecans, and raisins into a bowl. Put chocolate into the top of a double boiler over simmering water; stir until melted. Pour melted chocolate over ingredients in bowl, quickly fold to blend well and spread in a buttered 9x13x2-inch pan.Chill until firm then cut into squares to serve.
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