Cook Time: 30 minutes
Ingredients:
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 cup shortening
- 1 cup sugar
- 3 eggs
- 1 cup strawberry preserves
- 2/3 cup milk
Preparation:
Sift together the flour, salt, baking powder, and spices. In a mixing bowl, cream shortening and sugar until light. Beat in eggs then beat in preserves. Slowly beat in dry ingredients, alternating with the milk, until batter is smooth. Pour batter into paper lined cupcake cups and bake at 350° for 25 to 30 minutes.Makes about 2 dozen cupcakes.
More Cupcakes and Related Recipes
Praline Cupcakes Recipe - Recipe for Cupcakes with Praline Topping
Chocolate Cupcakes
Peanut Butter Cupcakes
Pumpkin Cupcakes
Strawberry Cake with Strawberry Icing
Strawberry Bread
Strawberry Muffins
Strawberry Cake
Strawberry Cake Roll Recipe
Strawberry Shortcake Recipes
Strawberry Recipe Index
Strawberry Cake Recipes
Strawberry Pie Recipes
Strawberry Shortcakes
Dessert Recipes Index
Cake Recipes
Pie Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
