Cook Time: 30 minutes
Ingredients:
- 2 cups sifted flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1/2 cup milk
- 1 egg, beaten
- 1 cup blueberries
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon grated orange peel
Preparation:
Sift together the flour, 1 tablespoon sugar, baking powder, and salt. Cut in shortening. Add milk and beaten egg; stir just until flour is dampened. Knead dough for 30 seconds on lightly floured surface. Roll into a rectangle, 1/2-inch thick. Top dough with blueberries. Combine 1/4 cup sugar, cinnamon, and orange rind; sprinkle evenly over blueberries. Roll up as for jelly roll; wet edges with a little water or milk to seal. Place roll in a well greased loaf pan and bake at 400° for 30 minutes, or until nicely browned.Serves 6.
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