Ingredients:
- 1 9-inch pie shell, baked
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons sugar
- 4 cup strawberries, washed and hulled
- 2 ounces semisweet chocolate, melted
- ground almonds
- chocolate leaves, below
Preparation:
In mixing bowl, beat cream cheese with sugar until smooth. Crush about 3/4 cup of the berries; beat into cream cheese mixture. Spread cheese mixture in prepared cooled pastry shell. Dip tips of remaining berries into the melted chocolate; arrange berries upright over the cheese layer. Sprinkle with ground almonds then arrange chocolate leaves around edge of pie. Chill thoroughly before serving. Store in refrigerator.Chocolate Leaves
- 2 ounces semisweet chocolate 1/4 teaspoon shortening
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