Ingredients:
- 4 to 5 cups cut green beans
- 2 tablespoons finely chopped onion
- 1/4 cup chopped fresh parsley
- 3 tablespoons butter
- 1/4 cup flour
- 1 cup liquid from beans
- salt
- 2 teaspoons sugar
- 3 tablespoons vinegar
- 1 cup sour cream
Preparation:
Cook green beans in boiling salted water until tender. Drain, reserving 1 cup of the cooking liquid. In a saucepan, heat butter over low heat; add onion and parsley and sauté until tender. Blend in flour; stir, adding reserved 1 cup liquid from beans, salt, sugar, and vinegar. Add beans and heat through. Just before serving add sour cream. Heat just until hot; do not boil.Serves 6.
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