Ingredients:
- 6 to 8 large sweet potatoes
- 1/4 cup light corn syrup
- 1/4 cup dark corn syrup
- 2 tablespoons maple syrup
- 1/4 cup Kentucky bourbon, good quality
- salt and pepper, to taste
- chopped fresh parsley
Preparation:
Cook sweet potatoes; peel and slice crosswise then lengthwise or as desired. Cool and arrange in buttered casserole pan or dish. combine remaining ingredients except parsley and pour over potatoes. Bake at 350° for 20 to 30 minutes, or until hot and bubbling.Garnish with parsley.
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