Ingredients:
- 1 dozen coconut macaroons, crumbled
- 1 cup milk
- 3 egg yolks, beaten
- 3 egg whites, beaten until stiff
- 1/2 cup chopped fresh peaches or sliced strawberries
- 1 to 2 cups lightly sweetened whipped cream or whipped topping
Preparation:
Scald macaroons in milk, gradually stir into beaten egg yolks and cook over hot water until slightly thickened. Fold into the mixture the stiffly beaten egg whites and bake in a buttered mold set in a pan of water. Bake at 375° for about 20 minutes. Turn out and sprinkle with fruit or berries and decorate or serve with whipped cream or whipped topping.Serves 6.
Coconut Recipes
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Coconut Angel Pie
Coconut Ball Cookies
Coconut Cake
Coconut Cake II
Coconut Caramel Pie
Coconut Cream Pie
Impossible Coconut Pie
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Coconut Custard Pie
Toasted Coconut Pecan Pie
Tropical Cheese Tarts
Coconut Chess Pie
Best Ever Coconut Pie
Peach Pie with Coconut
Coconut Cookie Recipes
Chocolate Cookies
Chocolate Recipes
No Bake Cookies
Chocolate Chip Cookies
Oatmeal Cookies
Peanut Butter Cookies
Cookie Recipes
Cakes, Pies, Desserts
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