Ingredients:
- 12 ounces vanilla wafer cookies, crushed
- 1 cup confectioners' sugar
- 1/4 cup butter, room temperature
- 1/2 cup orange juice concentrate, thawed
- 1/2 teaspoon vanilla extract
- 1 cup chopped pecans
- sifted confectioners' sugar or coconut for coating
Preparation:
Combine cookie crumbs and 1 cup confectioners' sugar; blend in butter. Stir in orange juice concentrate; add vanilla and nuts. Shape mixture into balls about the size of walnuts; shake in food storage bag with sifted confectioners' sugar or coconut. Arrange orange balls in single layer on waxed paper-lined cookie sheet; store uncovered overnight in refrigerator for best flavor. Makes about 3 dozen.
More Candy Recipes
Fudge Mocha Truffles
Truffles with Chocolate Chips and Pecans
Sharon's Mock Truffles
Bourbon Balls
Bourbon Balls II
Strawberry Fudge Balls
Mocha Rum Balls
Raspberry Bonbons
Orange Balls
Peanut Butter Bonbons
Karo Chocolate Fudge Recipe
Microwave Fudge Recipe
Haystacks Microwave Candy
Easy Cream Cheese Fudge
Velveeta Fudge
Brown Sugar Fudge
Sour Cream Fudge, Vanilla or Chocolate
New Orleans Fudge
Marbled Peanut Butter Fudge
Strawberry Fudge Balls
White Fudge
Amaretto Fudge
Cherry Opera Fudge
Favorite Peanut Butter Fudge
Five Minute Chocolate Fudge
Chocolate Fudge with Nuts
Peanut Butter Fudge
New Orleans Pralines
Karlyn's Divinity Recipe
Candy Recipes
Cookie Recipes Index
Chocolate Recipes
Fudge Recipes Index
Chocolate Recipes
Bourbon Balls
Pralines
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
