Ingredients:
- 4 ounces butter
- 1 1/2 cups sugar
- 1 can cherry pie filling
- 1 cup flour
- 2 tablespoons baking powder
- 1/2 cup milk
Preparation:
Melt butter in an iron skillet; add 1/2 cup sugar and the cherry pie filling. Mix remaining cup of sugar, flour, baking powder and milk and spread over cherry mixture in skillet. Bake in 350° oven for 25 minutes, or until browned. Leave skillet in oven after heat is turned off, until topping is crusty. Serve warm with whipped topping or ice cream.
More Cobblers
Blackberry Cobbler I
Blackberry Cobbler II
Berry Cobbler
Pear Cobbler
Cherry Cobbler with Crumb Topping
Easy Peach Cobbler Recipe
Microwave Peach Cobbler
Country Peach Cobbler
Cookies and Cream Peach Cobbler
Sweet Potato Cobbler
French Apple Cobbler
Apple Walnut Cobbler
Mixed Plum Cobbler
Cobbler Recipes
Brownies and Bars
Cheesecakes
Cake Recipes
Pie Recipe Index
Fruit Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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