Ingredients:
- 1 pint blueberries
- 1 pint strawberries, hulled, sliced
- 2 cups granola
- 1 tablespoon honey
- 2 tablespoons vegetable oil
Preparation:
Preheat oven to 375°. Toss prepared berries in an 8-inch square glass baking dish.
Combine granola, oil, and honey in small bowl. Sprinkle over the berries.
Cover baking dish with foil and bake for 30 minutes. Remove foil and bake
another 10 minutes, until topping is browned.
Serve warm or at room temperature, with ice cream or whipped topping.
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