Ingredients:
- 1 cup nonfat dry milk powder
- 3/4 cup sugar
- 2/3 cup powdered coffee creamer, non-dairy
- 1/2 cup cocoa powder, unsweetened
- 1/3 cup instant coffee
- 1/4 cup brown sugar, firmly packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
Preparation:
Press the coffee through a fine sieve; combine all ingredients in a small bowl until well-blended. Spoon into decorative jars; cover. Makes 3 1/2 cups.
Directions to include on a label or tag:
Place 1/4 cup Mocha Coffee mix in a mug. Add 3/4 cup boiling water and
stir until dissolved. Garnish with whipped cream if desired.
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