Ingredients:
- 1 1/4 cups graham cracker crumbs
- 1/4 cup butter or margarine, melted
- 1 package (8 ounces) cream cheese, room temperature
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup chilled whipping cream
- 1 can cherry pie filling
Preparation:
Combine graham cracker crumbs and melted butter and press into an 8- X 8-inch pan or glass dish; chill. Beat the cream cheese until fluffy; add confectioners' sugar and vanilla then beat until smooth.Whip cream and fold into the cream cheese mixture. Spread on chilled graham cracker crust and spoon cherry pie filling over all. Cover with wax paper and put in freezer. Before frozen, cut into squares; return to freezer. Remove dessert or individual squares from freezer 25 to 30 minutes before serving. Store this cherry dessert in the refrigerator.
More Cherry Desserts
Cherry Crisp With Cookie Crust
Cherry Pie Filling
Fresh Cherry Dessert
Cherry Cheesecake Pie
Cheese Cherry Pie
Cherry Cheese Pie
Pudding with Cherry Pie Filling
Cobbler with Cherry Pie Filling
Dump Cake with Cherry Pie Filling
Cherry Pie with Cream Cheese
Cherry Rhubarb Pie
Cherry Upside-Down Cake
Easy Cherry Cake
Cherry Crumb Bars
Fudge Cherry Bars
Tropical Dump Cake
Layered Pudding Delight
No - Bake Cherry Cheese Squares
Banana Split Trifle
Cherry Recipes
Brownies and Bars
Cobblers
Cheesecakes
Cake Recipes
Pie Recipe Index
Fruit Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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