Ingredients:
- 3 cups sliced cooked yellow summer squash
- 2 cups shredded process cheese, American or mild Cheddar
- 4 ounces chopped mild green chiles
- 1 cup saltine crackers, crushed
- 1 cup milk
Preparation:
Combine all ingredients in baking dish. Bake in 1 1/2 to 2-quart casserole in oven at 350° for 1 hour.Serves 4 to 6.
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