Ingredients:
- 1 pound powdered sugar
- 3 tablespoons butter, softened
- 2 1/2 teaspoons peppermint extract
- 1/2 teaspoon vanilla extract
- 1/4 cup evaporated milk
- 2 cups (12 ounces) semisweet chocolate chips
- 2 tablespoons vegetable shortening
Preparation:
In a bowl, combine powdered sugar, butter, and flavorings. Add milk and blend well. Roll into 1-inch balls and place on a waxed paper-lined cookie sheet. Chill for 20 minutes. Flatten with a glass to 1/4 inch thickeness; chill for 30 minutes. In double boiler or microwave-safe bowl, melt chocolate chips and shortening. Dip patties in the chocolate; place on waxed paper to harden and freeze for a short while.Makes about 50 to 60.
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