Ingredients:
- 1 cup chopped dates (1 small package)
- 1 cup chopped pecans
- 1 stick butter (4 ounces)
- 2 eggs, lightly beaten
- dash of salt
- 1 teaspoon vanilla
- 2 1/2 cups crispy rice cereal
- 1 can flaked coconut, or approximately 1 1/3 cups
Preparation:
Mix first 5 ingredients together and heat until boiling. Cook over low heat, stirring constantly, for about 6 minutes. Remove from heat; gently blend in the vanilla and cereal. Cool slightly and shape into fingers, keeping your hands moistened with cold water to make handling easier. Roll date fingers in coconut.
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Date and Nut Roll
Date Pie
Iced Malted Milk Date Bars
Date Bars with Pecans
Date Squares with Date Filling
Easy Date Squares
Graham Cracker Date Pie
Date Bars
Date Cookies with Coconut
Date Finger Cookies
Date Pinwheel Cookies
Date Pinwheels II
Skillet Cookies
Date Filled Cookies
Mom's Date Drop Cookies
Date Recipes
Brownies and Bars
Cookies
Dessert Recipes Index
Cake Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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