Ingredients:
- 1 can crushed pineapple, 20 ounces, do not drain
- 3 cups blueberries, fresh or frozen
- 3/4 cup sugar
- 1 package yellow cake mix
- 1 stick butter, melted
- 1/4 cup sugar
- 1 cup pecans, chopped
Preparation:
Butter a 9x13-inch baking dish. Put pineapple, blueberries in pan; sprinkle with 3/4 cup sugar. Pour dry cake mix over blueberry mixture then drizzle melted butter over the dry mix. Sprinkle with 1/4 cup sugar and chopped pecans. Do not stir. Bake at 350° about 45 minutes.shared by JUDYR4
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