Ingredients:
- 2 to 3 pounds pork tenderloin cut into 1-inch cubes
- 2 c. soy sauce
- 2 tbsp. molasses
- 1 c. hot water
- 1 c. chunky peanut butter, natural if possible
- 2 garlic cloves, peeled
- 1/8 tsp. crushed red pepper
- Juice of 1 1/2 lemons
Preparation:
In a food processor, combine soy sauce, molasses, hot water, peanut butter, garlic, cayenne, and lemon juice. Put pork tenderloin cubes in nonmetallic dish and pour marinade over; turn cubes to coat pork on all sices. Cover and marinate in refrigerator overnight, turning occasionally. Thread pork on skewers and broil or grill over hot coals for about 15 to 20 minutes or until done.Serves 6 to 8.
More Skewers and Kabobs
Grilled Ham and Sweet Potato Kabobs
Lamb Kabobs
Vegetable Kabobs
Chicken Kabobs
Grilled Ham Slice
Beef Kabobs
Swordfish Skewers
Shish Ta Ouk
Grilled Beef and Lamb Recipes
Grilled and Broiled Steak
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
