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Judy's No-Fail Chocolate Ice Cream

By Diana Rattray, About.com

Scroll down to see more ice cream recipes.

Ingredients:

  • 1/2 gallon chocolate milk
  • 1 can sweetened condensed milk
  • 8-ounce carton non-dairy whipped topping

Preparation:

Mix ingredients together in an ice cream freezer. If needed, milk may be added up to the FILL line. Follow manufacturer's directions for freezing.
Shared by JUDYR4

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