Ingredients:
- 1 3/4 cups cold milk
- 2 packages (4-serving size each) Chocolate or Chocolate Fudge Instant Pudding
- 1 container (8 oz.) Whipped Topping, thawed
- 1 prepared chocolate cookie crumb crust or graham cracker crust, 9-inch
Preparation:
Pour cold milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well mixed. (Mixture will be thick.) Gently stir in whipped topping. Spoon into crust.Refrigerate the pie for 4 hours or until set. Garnish with additional whipped topping and grated chocolate, if desired. Store leftover pie in refrigerator.
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