Ingredients:
- 1 (8 oz.) package cream cheese, softened
- 1 cup semisweet chocolate morsels, melted
- 3/4 cup vanilla wafer crumbs
- 1/4 cup strawberry preserves , Smuckers
- 1/2 cup almonds or pecans, toasted and finely chopped*
Preparation:
Beat cream cheese at medium speed with a hand-held electric mixer until creamy. Beat in melted chocolate until smooth. Stir in vanilla wafer crumbs and strawberry preserves; cover and chill for 1 hour. Shape into 1-inch balls; roll in toasted chopped almonds or pecans, and chill. Yield: 4 dozen.*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
Shared by Sandy H.
More Candy Recipes
Truffles with Chocolate Chips and Pecans
Sharon's Mock Truffles
Bourbon Balls
Bourbon Balls II
Strawberry Fudge Balls
Mocha Rum Balls
Raspberry Bonbons
Orange Balls
Peanut Butter Bonbons
Karo Chocolate Fudge Recipe
Microwave Fudge Recipe
Haystacks Microwave Candy
Easy Cream Cheese Fudge
Velveeta Fudge
Brown Sugar Fudge
Sour Cream Fudge, Vanilla or Chocolate
New Orleans Fudge
Marbled Peanut Butter Fudge
White Fudge
Amaretto Fudge
Cherry Opera Fudge
Favorite Peanut Butter Fudge
Five Minute Chocolate Fudge
Chocolate Fudge with Nuts
Peanut Butter Fudge
New Orleans Pralines
Fudge Recipes Index
Chocolate Recipes
Bourbon Balls
Pralines
Candy Recipes
Cookie Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
