INGREDIENTS:
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 1 cup brown sugar, packed
- 1/3 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 2 cups chopped apple
- 1 cup apple cider
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 cup brown sugar
- -
- Optional Streusel:
- 1/4 cup flour
- 1/4 cup brown sugar
- 2 tablespoons butter
PREPARATION:
In a bowl, combine the flour, baking powder, salt, soda, 1 teaspoon cinnamon, ginger, and nutmeg. In another bowl, whisk together the egg, 1 cup brown sugar, milk, melted butter, and 1 teaspoon vanilla. Stir in dry ingredients and chopped apples until well blended. Spread in prepared baking pan.
In a small saucepan, bring apple cider, 1/2 teaspoon cinnamon, 1 teaspoon vanilla, and 1/2 cup brown sugar to a boil. Pour slowly and carefully over the batter. Bake for 45 to 50 minutes. If desired, sprinkle with prepared streusel (below) about 10 minutes before done.
Optional streusel: Combine 1/4 cup flour, 1/4 cup brown sugar, and 2 tablespoons butter.
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