Ingredients:
- 5 medium tart apples, peeled, cored, and sliced
- 1/3 cup firmly packed light brown sugar
- 1/3 cup granulated sugar
- 1/2 cup all-purpose flour
- 3/4 cup quick cooking oats
- 1/2 cup melted butter
- 1/3 cup water
- whipped cream or vanilla ice cream
Preparation:
Arrange sliced apples in a buttered 8-inch square baking dish. In a bowl, combine the sugars, flour, and oats; stir in melted butter. Spread mixture over the apples. Pour water evenly over top. Bake in a 375° oven for 30 minutes, until apples are tender and top is nicely browned. Serve warm or cooled with ice cream or whipped cream.Serves 4.
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