Ingredients:
- 1 stick butter or margarine (4 ounces), room temperature
- 1 cup brown sugar, packed
- 1 egg
- 1 cup flour
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- pinch salt
- 1/2 to 1 cup chopped walnuts
- 1 cup (about 8 ounces) semisweet chocolate chips
Preparation:
Cream together the butter and brown sugar; beat in egg. Stir in flour, baking powder, and salt. Stir in nuts and chocolate chips. Spread batter in a greased and floured 7- X 11-inch pan. Bake at 350 degrees for 20 to 25 minutes. These brown very quickly, so be sure to start checking at the 20 minute mark.
Related Brownies and Bars
Butterscotch Squares
Blondies
Butterscotch Brownies with Butterscotch Chips
Butterscotch Brownies II
Walnut Snack Bars
Butterscotch Bars with Chocolate Chips
Caramel Cookie Bars
Praline Squares
Matrimonial Bars
Chocolate Iced Oatmeal Bars
Caramel Nut Bars
Melt Away Cookie Bars
Toffee Graham Cracker Bars
Magic Cookie Bars
Praline Squares
More Brownies and Bar Recipes
Cookie Recipes Index
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
