Ingredients:
- 1 cup butter, softened
- 2 cups light brown sugar, packed
- 2 eggs
- 2 teaspoons vanilla
- 2 1/2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick-cooking rolled oats
- Filling:
- 1 (15-oz) can sweetened condensed milk
- 1 (12-oz) package (2 cups) semisweet chocolate chips
- 2 tablespoons butter
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 1 cup chopped pecans or walnuts
Preparation:
In large bowl, cream together 1 cup butter and brown sugar. Beat in eggs and 2 teaspoons vanilla. Into another bowl, sift together flour, baking soda, and 1 teaspoon salt; stir in oats. Stir dry ingredients into the creamed mixture until well blended; set aside. Pat about 2/3 of the oat mixture into the bottom of a greased 10x15x1-inch pan. Set aside remaining oat mixture.In heavy saucepan over low heat, combine sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt, stirring until melted and smooth. Stir in vanilla and pecans or walnuts.
Spread filling mixture over bottom crust in baking pan then crumble remaining oat mixture over the top. Bake at 350° for 25 to 30 minutes. Cool before cutting into squares.
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Toffee Bars I
Pecan Spice Bars
Butter Pecan Squares
Toffee Bars II
Toffee Squares
Caramel Cookie Bars
Melt Away Cookie Bars
Toffee Graham Cracker Bars
Magic Cookie Bars
Praline Squares
Applesauce Bars
Magic Cookie Bars
Lemon Bars
Chocolate Revel Bars
Southern Pecan Bars
Cherry Crumb Bars
Pumpkin Bars
Date Bars
Nanaimo Bars
Fig Bars
Butterscotch Bars
Butterscotch Squares with Pecans
Pecan Pie Recipes
Index of Brownies and Bars
Chocolate Brownie Recipes
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Candy Recipes
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