Butterscotch Brownies

Delicious brownies with butterscotch chips and coconut.

Cook Time: 30 minutes

Ingredients:

• 1/2 cup butter, room temperature
• 2 cups light brown sugar, firmly packed
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup flaked coconut
• 1 cup (6 ounce package) butterscotch or chocolate chips

Preparation:

Directions for butterscotch brownies
Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating after each addition. Combine flour, baking powder and salt; add to creamed mixture; mix until smooth. Stir in vanilla, chopped pecans, coconut, and butterscotch chips. Spread butterscotch brownies batter in a greased and floured 13x9x2-inch baking pan. Bake at 350° for 25 to 30 minutes. Cut butterscotch brownies into bars while warm. Makes about 24 butterscotch brownies, (2-inch squares).

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Index of Brownies and Bars
Chocolate Brownie Recipes
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