Cook Time: 25 minutes
Ingredients:
- 1/2 cup butter
- 1-1/2 cups graham crackers crumbs
- 1 (7-oz.) package flaked coconut (2-2/3 cups)
- 1 (14-oz.) can sweetened condensed milk (NOT evaporated milk)
- 1 (12-oz.) semisweet chocolate chips
- 1/2 cup creamy peanut butter
Preparation:
Preheat oven to 350° (325° for glass pan). In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter. Top evenly with the coconut, then sweetened condensed milk. Bake for 25 minutes or until lightly browned. In small saucepan, over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes, then chill. Cut into bars. Store cookie bars loosely covered at room temperature.Makes about 36 triple layer cookie bars.
Shared by PD105
More Bar Cookies and Related
Butter Pecan Turtle Bars
Toffee Bars I
Pecan Spice Bars
Butter Pecan Squares
Toffee Bars II
Toffee Squares
Caramel Cookie Bars
Melt Away Cookie Bars
Toffee Graham Cracker Bars
Magic Cookie Bars
Praline Squares
Applesauce Bars
Magic Cookie Bars
Lemon Bars
Chocolate Revel Bars
Southern Pecan Bars
Cherry Crumb Bars
Pumpkin Bars
Date Bars
Nanaimo Bars
Fig Bars
Butterscotch Bars
Butterscotch Squares with Pecans
Index of Brownies and Bars
Chocolate Brownie Recipes
Cookie Recipes Index
