Cook Time: 30 minutes
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 1 egg
- 1 cup light brown sugar, firmly packed
- 1/2 teaspoon vanilla extract
- 1 cup chopped walnuts
Preparation:
Preheat oven to 325°.Sift flour with salt and baking soda. In a mixing bowl with hand-held electric mixer on high, beat egg until foamy. Add brown sugar and vanilla; beat well. Stir in flour mixture, then walnuts. With a spatula, spread batter in well-greased 8- x 8- x 1-inch pan. Bake 25 to 30 minutes, or until top has formed a crust. Cut into 2-inch bars; cool in pan. Makes about 16 walnut bars.
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Caramel Nut Bars
Apricot Cookie Bars
Magic Cookie Bars
Lemon Bars
Chocolate Revel Bars
Southern Pecan Bars
Cherry Crumb Bars
Pumpkin Bars
Date Bars
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Fig Bars
Butterscotch Bars
Caramel Cookie Bars
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Index of Brownies and Bars
Chocolate Brownie Recipes
Cookie Recipes Index
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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