Cook Time: 15 minutes
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/3 cup sugar
- 1/2 cup butter, room temperature
- .
- Filling:
- 3/4 cup sugar
- 1 cup milk
- 1 cup sour cream
- 3 eggs
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 cup raisins
Preparation:
Combine crust ingredients in a mixing bowl; beat on low speed for about a minute, or until mixture is crumbly. Press mixture evenly into a 9-inch square baking pan or 11x7-inch baking dish. Bake in the center of a 350° oven for about 12 to 15 minutes, or until very lightly browned around edges.Prepare filling in a mixing bowl. Combine 3/4 cup sugar, milk, sour cream, eggs, cinnamon, nutmeg, salt, and vanilla. Beat on low speed of electric mixer until well blended; stir in raisins.
Pour filling over crust then bake at 350° for 30 to 40 minutes, until filling has set. A knife inserted into center of filling should come out clean. Cool and cut into bars or squares.
Makes about 2 dozen small bars.
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