Ingredients:
- 1/3 cup light brown sugar, firmly packed
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/3 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Preparation:
Preheat oven to 350° and grease and lightly flour a square 8-inch baking pan.In medium bowl, mix brown sugar, flour, and pecans. Stir in melted butter until well combined. Reserve about 1/3 cup of the crumbs and press remaining gently into bottom of prepared pan. Bake at 350° for about 12 minutes.
Meanwhile, in another bowl, beat cream cheese and granulated sugar together until smooth. Beat in egg, milk, lemon juice, and vanilla. Pour mixture over the baked crust; sprinkle reserved crumbs over the batter. Bake at 350° for 25 minutes, or until set. Cool on a wire rack. Cut into small squares then cut each square in half diagonally.
Makes about 32 cheesecake dream bars if cut in 2-inch squares before cutting in half.
More Cream Cheese Cookies and Bars
Cream Cheese Chocolate Chip Cookies
Pineapple Cheese Bars
Cream Cheese Ball Cookies
Cream Cheese Crescent Cookies
Cream Cheese Mints
Pecan Tassies
Cinnamon Pinwheel Cookies
Preserve Filled Thumbprints
Chocolate Cream Cheese Brownies
Turnovers with Jam Filling
Pumpkin Cheese Bars
Cream Cheese Pastry
Cream Cheese Cut Out Cookies
Cheesecake Recipes
Butter Cookies
Cookie Recipes
Shortbread
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
